United States Army Installation Management Command

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Cook NA-04 @ United States Army Installation Management Command

USOnsiteFull-timeJob reference O3NAFEK-26-13052573
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About this role

Job SummaryThis position is located at Fort Sill Family, Morale, Welfare and Recreation, Twin Oaks Bowling Center. The initial cut-off date for this vacancy announcement is 09/08/2026. Additional applications will be referred as vacancies occur. Incentives and Bonuses Incentives will not be paid.

QualificationsResumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess. Demonstration of the following work behavior is desirable: a. Neatness and good grooming. b. Dependability. c. Ability to work under pressure.

Major DutiesPerforms a full range of simple cooking by preparing and cooking items that require little or noprocessing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging ,flouring, or breading.Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.Cleans, stores, and maintains all equipment and work areas after each use.Follows established sanitation procedures when handling food.

Skills

CookingDepartment of the Army

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