About this role
* _CAREER OPPORTUNITY _
*LINE COOK * Reporting to: Gary Mills, Executive Chef Quality Hotel & Suites
*Objective: * To ensure patrons receive the highest quality of service.
*Responsibilities: *
* Prepare and cook meals for restaurant guests * Prepare food for banquets and assist with serving and presentation * Clean coolers * Rotate food * Organize workplace * Maintain a clean work area * Assist co-workers as necessary * Other duties as required
Shift work (including split shifts) and weekend work involved.
*Preferred Qualifications*:
* Must have completed at least first year cook?s training or have equivalent work experience
* Previous experience would be an asset but not essential * Must be organized, efficient and able to work in a fast pace environment Must have excellent oral communication skills * Must have strong personal hygiene disciplines
Job Types: Full-time, Part-time, Permanent, Casual
Pay: From $21.54 per hour
Experience: * cooking: 1 year (preferred)
Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person