About this role
*Overview*
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our restaurant?s dining experience. As a vital part of the kitchen, you will assist in managing daily operations, ensuring top-quality food preparation, and maintaining exceptional standards of food safety and hygiene. This role offers an exciting opportunity to showcase your culinary expertise while leading a talented team in a fast-paced, hospitality-driven environment. Your energy, creativity, and dedication will inspire others and contribute to our reputation for excellence.
*Duties*
* Assist the Head Chef in overseeing all kitchen operations, ensuring smooth workflow and high standards of food quality. * Supervise kitchen staff, including cooks and food handlers, providing guidance and support to foster teamwork and efficiency. * Prepare and cook a variety of dishes with precision, creativity, and consistency to meet menu specifications. * Manage food safety protocols by adhering to hygiene standards, proper food handling procedures, and sanitation regulations. * Coordinate with front-of-house staff to ensure timely service and excellent customer satisfaction. * Monitor inventory levels, assist with ordering supplies, and minimize waste through effective stock management. * Support training initiatives for new team members on cooking techniques, safety procedures, and restaurant policies.
*Skills*
* Proven supervising experience within a busy restaurant or food service environment. * Strong skills in food preparation, cooking techniques, and presentation. * Extensive food handling knowledge combined with a thorough understanding of kitchen safety standards. * Demonstrated leadership abilities in team management and restaurant operations. * Excellent communication skills to collaborate effectively with staff and management. * Experience in hospitality settings with a focus on delivering outstanding food service. * Knowledge of food industry trends, bartending skills, and serving experience are advantageous for versatile team support.
Join us to bring your culinary talents to life while leading a passionate team dedicated to delivering memorable dining experiences!
Pay: $40,000.00-$50,000.00 per year
Benefits: * Dental care * Paid time off * Vision care
Work Location: In person