About this role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Supervision. Tasks: Requisition food and kitchen supplies. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Prepare and submit reports. Prepare food order summaries for chef. Must have knowledge of the establishment's culinary genres. Train workers in duties and policies. Maintain stock rotation. Prepare and cook meals or specialty foods. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Prepare reports for senior management. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Night. Financial benefits: Gratuities.