About this role
Education: Secondary (high) school graduation certificate. Work setting: Daycare. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Certificates, licences, memberships, and courses : Workplace Hazardous Materials Information System (WHMIS) Certificate. Safe Food Handling certificate. First Aid Certificate. CPR Certificate. Security and safety: Vulnerable sector check. Transportation/travel information: Own transportation. Valid driver's licence. Work conditions and physical capabilities: Attention to detail. Standing for extended periods. Personal suitability: Dependability. Initiative. Organized. Reliability. Team player. Time management. Experience: 1 to less than 7 months. Employment terms options: Day.