About this role
Key Responsibilities: Support the Pastry team with daily preparation and basic production tasks. Assist with mise en place, including weighing, measuring, portioning, and preparing ingredients. Support the preparation of basic pastries, desserts, cakes, breads, and other pastry products under supervision. Follow recipes and instructions provided by the Chef de Partie and senior pastry team. Assist with the finishing, decoration, and presentation of pastry products. Maintain cleanliness and organization of the pastry workstation, equipment, and utensils. Ensure proper storage, labeling, and handling of ingredients. Follow HACCP, food safety, hygiene, and sanitation procedures at all times. Assist the team during breakfast, buffet, banquet, and special event production when required. Handle ingredients and equipment carefully and responsibly. Support the team in minimizing food wastage.