About this role
Nutrition Technician - Per Diem
Job Posting Description: Welcome to Franciscan Children’s Hospital! Our 112-bed facility is the only pediatric post-acute provider in New England. It is our privilege to care for children who need our help and their spirit motivates and inspires us every day. Located in Brighton, Massachusetts, we are an integral part of Boston’s important pediatric medical ecosystem. Many of the region’s top physicians and hospitals refer to us because of our unparalleled level of expertise. We offer compassionate, personalized, family-focused care for children with special health care needs, spanning medical services, behavioral health and education. ABOUT THE JOB Looking for an opportunity to gain experience working in healthcare? This diet technician position is a great entry-level role for anyone currently working towards a degree in the medical field or graduates interested in pursuing a career in healthcare. In this unique role, you will be responsible for duties both in the diet office and formula room. You will acquire experience across the hospital in a variety of settings as you complete tasks in the diet office, main kitchen and formula room. This position requires minimal clinical experience or face-to-face interaction with patients. We look forward to having you join our team! QUALIFICATIONS A minimum of 2 years of related school or work experience is preferred. This position does not require certification. Candidates who are detail-oriented, eager to learn and cooperative team players are encouraged to apply. We will teach you the skills you need to succeed! JOB SUMMARY
• Correct patient menus to comply with diet orders determined by the dietitian in accordance to food allergies, ethnic/cultural issues, food preference, tolerance, and nutritional plan as determined by the dietitian. • Expedites the patient tray line during meal periods to ensure patient meal accuracy and safety. • Delivers accurate and timely meals to the patient according to the prescribed diet order per department standards. • Retrieves full food carts/trucks from the kitchen and delivers to patient floors. • Assist with record keeping of floor stock and patient census. • Records daily temperatures of unit's fridge, freezers, and dish washer. • Accurately prepare and deliver formula and fortifications according to recipes for patients. • Communicate with dietitians and food service staff about patient meal and formula needs • Demonstrate proficiency with Microsoft Excel and the on-premises electronic health record system, Meditech Expanse. • Maintains a clean and safe environment to enhance patient satisfaction and a culture of safety.