About this role
Food Service Worker
Job Description: Under general supervision, serves snack items from a stationary snack stand such as a flight line or theater snack stand, or from a portable unit equipped with either a steam counter or with cold storage capacity. Operates a cash register and maintains own change fund. May be required to change selling locations on a periodic basis. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience.
Additional Qualifications/Requirements: INT 0-34 HRS PER WEEK. MIDSHIFT STARTING AS EARLY AS 2PM TO CLOSE.
Job Qualifications: Education: Two years of high school is desirable. Creditable job-related experience may be substituted for formal education on a 9 months for 9 months basis.
If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.