About this role
Food Service Worker
Job Description: Under designated supervision, prepares and serves simple foods and beverages. May operate an oven, deep-fat fryer, or other kitchen equipment in a situation where set procedures are followed and where cooking skills are not involved. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience.
Additional Qualifications/Requirements: INTERMITTENT POSITING WORKING 3 TO 34 HOURSHOURS NEEDED: 8:00 - 15:00 TO INCLUDE WEEKENDS AND HOLIDAYS
Job Qualifications: Education: High school or equivalent. Creditable job-related experience may be substituted for the education requirement on a 9 months for 9 months basis.
If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.