About this role
Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Cold/refrigerated. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Transport fish and shellfish to work area. Weigh fish or shellfish, record weight and pack fish in ice. Sort fish according to species, weight and destination. Work conditions and physical capabilities: Repetitive tasks. Physically demanding. Manual dexterity. Hand-eye co-ordination. Standing for extended periods. Weight handling: Up to 23 kg (50 lbs). Own tools/equipment: Steel-toed safety boots. Experience: Experience an asset. Employment terms options: To be determined. Financial benefits: As per collective agreement. Other benefits: On-site housing options.