About this role
Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Cold/refrigerated. Wet/damp. Tasks: Inspect fish fillets to determine the optimal number and size of fillets. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Weigh fish or shellfish, record weight and pack fish in ice. Calibrate products using hand tools. Work conditions and physical capabilities: Repetitive tasks. Physically demanding. Employment terms options: Early morning. Evening. Morning. Experience: Experience an asset. Employment terms options: Day. Weekend. Overtime required. Support for newcomers and refugees: Does not require Canadian work experience.