About this role
Duties to include: Prepare nutritious and child friendly menus in consultation with the Line Manager, staff and children To maintain hygiene and Health & Safety standards (H.A.C.C.P.) in keeping with current relevant legislation, regulations and best practice. To work in a flexible manner in relation to the needs of the service, providing assistance to other staff as appropriate To take into account any special dietary requests To produce foods that offer choice, variety and diversity to the children To keep appropriate food safety records Take action when aware of unhygienic practices which may put the safety of food at risk To carry out a risk assessment annually within your areas of work in collaboration with others Garda Vetting applies.. CE Scheme Skills