About this role
*About Otter Trail Winery*
Nestled in the heart of Langley, Otter Trail Winery offers a refined yet approachable farm-to-table dining experience rooted in local ingredients. We pride ourselves on delivering elevated cuisine that complements our wines, creating memorable guest experiences in a beautiful vineyard setting.
*The Opportunity*
We are seeking a talented and hands-on *Executive Chef* to lead our culinary program. This role is ideal for a creative leader who is passionate about seasonal cuisine, wine pairing, and building a strong, motivated kitchen team.
*Key Responsibilities*
* Lead all kitchen operations with a focus on quality, consistency, and efficiency * Develop and execute seasonal, wine-driven menus using local and sustainable ingredients * Collaborate closely with winery leadership on food and wine pairings, events, and experiences * Manage food costs, inventory, and supplier relationships * Recruit, train, and mentor kitchen staff to maintain a positive, high-performance culture * Ensure compliance with all health, safety, and sanitation standards * Oversee private events, weddings, and winery experiences * Oversee private events, weddings, and winery experiences, including events of up to 200 guests * Execute a variety of large-scale service styles, including *canapé service, chef-attended carving stations, buffet service, and plated dinners* * Lead and coordinate kitchen teams during high-volume events, ensuring clear communication, effective delegation, and smooth service execution * Develop event-specific menus that complement the winery?s wines, seasonal offerings, guest expectations, and event requirements * Coordinate preparation, production, staffing, station assignments, and service timelines for events
*What We?re Looking For*
* Proven experience as an Executive Chef or Senior Sous Chef in a premium or high-volume setting * Experience leading culinary teams through weddings, private events, corporate functions, winery experiences, and large-scale events * Strong leadership and team-building skills * Passion for farm-to-table cuisine and local sourcing * Experience with menu development and cost control * Knowledge of wine pairings and winery or vineyard dining is a strong asset * Ability to thrive in a fast-paced, guest-focused environment * Flexible availability, including evenings and weekends
*What We Offer*
* Competitive salary of $75,000 per year, plus gratuity * Creative control over menu development * Opportunity to work closely with a winery and develop unique culinary experiences * Supportive ownership and collaborative team environment * Growth potential within a developing brand
Job Type: Full-time
Pay: From $75,000.00 per year
Benefits: * Dental care * Discounted or free food * On-site parking
Ability to commute/relocate: * Aldergrove, BC V4W 1B9: reliably commute or plan to relocate before starting work (required)
Experience: * Cooking: 5 years (required)
Work Location: In person