About this role
Education: Secondary (high) school graduation certificate. Tasks: Operate dishwashers to wash dishes, glassware and flatware. Prepare, heat and finish simple food items. Store beverage and food products. Serve food and beverages. Inspect sites or facilities to ensure safety and cleanliness standards. Inspect dining rooms and other food and beverage serving areas. Ensure health and safety regulations are followed. Professionalism in customer service. Greet customers. Maintain clean and safe work environment. Provide customer service. Organize and maintain inventory. Work conditions and physical capabilities: Physically demanding. Repetitive tasks. Standing for extended periods. Attention to detail. Personal suitability: Client focus. Efficient interpersonal skills. Reliability. Team player. Initiative. Positive attitude. Experience: 1 year to less than 2 years. Other benefits: Free parking available.