About this role
Education: Other trades certificate or diploma. or equivalent experience. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Requisition or order materials, equipment and supplies. Prepare special orders. Frost and decorate cakes and baked goods. Draw up production schedules. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Oversee sales and merchandising of baked goods. Prepare dishes for customers with food allergies or intolerances. Food specialties: Breads and rolls. Desserts and pastries. Donuts and muffins. Cake decorating. Chocolate. Security and safety: Criminal record check. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Ability to distinguish between colours. Attention to detail. Hand-eye co-ordination. Manual dexterity. Standing for extended periods. Work under pressure. Own tools/equipment: Uniform. Personal suitability: Accurate. Client focus. Dependability. Judgement. Reliability. Team player. Screening questions: Do you have experience working in this field?. Employment terms options: Early morning. Government programs: Recognized employer. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day. Weekend. Health benefits: Health care plan. Financial benefits: Group insurance benefits. Other benefits: Free parking available. Other benefits.