About this role
Education: Secondary (high) school graduation certificate. Tasks: Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Maintain records of stock, repairs, sales and wastage. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Experience: 1 year to less than 2 years. Financial benefits: Bonus. Other benefits: Other benefits. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.