About this role
Education: Registered Apprenticeship certificate. Work site environment: Cold/refrigerated. Work setting: Meat processing and/or packing plant/establishment. Supervision: 3-4 people. Industrial butchers and meat cutters, poultry preparers and related workers. Certificates, licences, memberships, and courses : Safe quality foods (SQF) Certificate. Work conditions and physical capabilities: Handling heavy loads. Attention to detail. Personal suitability: Flexibility. Reliability. Experience: No experience (will train). Employment terms options: Day. Health benefits: Dental plan. Health care plan. Paramedical services coverage. Vision care benefits. Support for youths: Offers on-the-job training tailored to youth.