About this role
Job Description:
• The Food & Nutrition Worker, under limited supervision prepares attractive and nutritious to students and district staff. Maintains the highest possible standards of safety, efficiency and cleanliness in the kitchen. The Food & Nutrition Cook is also responsible for cleaning and sanitation of dishes & equipment, kitchen work space and serving line area. Job Shift: 6 - 6.5 hours/day (Monday - Thursday)
Knowledge, Skills, Abilities And/Or Competencies Required To Successfully Perform The Work:
Knowledge of: • Supervises and instructs kitchen personnel in the safe, proper and efficient use in equipment. • Prepares food to according plan menu with tested and uniform menu. • Knowledge of School Lunch Program. • Knowledge of Arizona Department of Education requirements for Food Service. • Determines the standardized district meals for age requirements. • Assisting with accounts payable and receivable. • Maintain accurate production records. • Maintain approved standards of health, sanitation & safety requirements. • Keep accurate production records. • Ability to complete reports in a timely fashion. • Regional travel is required. MUST HAVE FOOD HANDLER'S PERMIT
Ability to: • Pass a background clearance and fingerprint check • Some positions may require a valid Arizona Driver's License be maintained
Education, Experience, Licensure, Certification Required For Entry Into Position:
• Experience in food preparation-required. • Ability to operate kitchen equipment-required. • Excellent math skills. • Ability to read and communicate in English. • Valid Arizona driver's license required.
Work Basis: 9 Months