About this role
Job Description
- The Food & Nutrition Worker, under limited supervision prepares attractive and nutritious to students and district staff. Maintains the highest possible standards of safety, efficiency and cleanliness in the kitchen. The Food & Nutrition Cook is also responsible for cleaning and sanitation of dishes & equipment, kitchen work space and serving line area.
Job Shift: 6 - 6.5 hours/day (Monday - Thursday)
Knowledge, Skills, Abilities And/Or Competencies Required To Successfully Perform The Work:
Knowledge of:
- Supervises and instructs kitchen personnel in the safe, proper and efficient use in equipment.
- Prepares food to according plan menu with tested and uniform menu.
- Knowledge of School Lunch Program.
- Knowledge of Arizona Department of Education requirements for Food
Service.
- Determines the standardized district meals for age requirements.
- Assisting with accounts payable and receivable.
- Maintain accurate production records.
- Maintain approved standards of health, sanitation & safety requirements.
- Keep accurate production records.
- Ability to complete reports in a timely fashion.
- Regional travel is required.
MUST HAVE FOOD HANDLER'S PERMIT
Ability to:
- Pass a background clearance and fingerprint check
- Some positions may require a valid Arizona Driver's License be maintained
Education, Experience, Licensure, Certification Required For Entry Into Position:
- Experience in food preparation-required.
- Ability to operate kitchen equipment-required.
- Excellent math skills.
- Ability to read and communicate in English.
- Valid Arizona driver's license required.
Work Basis: 9 Months