About this role
Mandarin Oriental Conservatorium is looking for a Chef de Partie to join our Ottolenghi team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Functie-eisen: As Chef de Partie, you will be responsible for the following duties: • You will be supervising the day-to-day operation of a designated section within the kitchen, overseeing all aspects of food production; • Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards; • Maintaining highest levels of hygiene and cost control; • You will act as a role model and mentor to the junior members in the kitchen brigade, guiding and supporting them in their development.Yotam Ottolenghi's restaurants are renowned London eateries known for vibrant, Middle Eastern-inspired dishes, offering everything from delis to full restaurants, featuring seasonal ingredients, bold flavors, and colorful displays, perfect for breakfast, lunch, and dinner.As Chef de Partie we expect from you: • Recent/current experience in the same position to that of Chef de Partie for at least two years; • A passionate and quality-driven approach to cooking; • Teamwork, being able to work closely with 6-8 chefs on shift; • Experience in inspired Middle Eastern cooking cuisine; • Good knowledge of English language (written and spoken); • Familiar with hygiene code and HACCP regulations; • Ability to work evenings and weekend shif