About this role
DISCOVER THIS WAYAs the Breakfast Chef, you are responsible for leading the hotel's breakfast kitchen operation, ensuring every guest starts their day with an exceptional dining experience. You will oversee breakfast production, buffet presentation and live cooking stations, while leading your team to consistently deliver high-quality food, efficient service and outstanding guest satisfaction. What are your responsibilities? • Oversee the daily breakfast operation, ensuring exceptional food quality, consistency and presentation across the buffet and live cooking stations. • Deliver a seamless