About this role
Banqueting Chef de PartieMandarin Oriental Conservatorium, Amsterdam is looking for a Chef de Partie to join our Banqueting, In-Room-Dining & Lounge kitchen.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.As Chef de Partie, you will be responsible for the following duties: • You will be supervising the day-to-day operation of a designated section within the kitchen, overseeing all aspects of food production; • Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards; • Maintaining highest levels of hygiene and cost control; • You will act as a role model and mentor to the junior members in the kitchen brigade, guiding and supporting them in their development.As Chef de Partie we expect from you: • Recent/current experience in the same position to that of Chef de Partie for at least two years; • A passionate and quality-driven approach to cooking; • Teamwork; • Good knowledge of English language (written and spoken); • Familiar with hygiene code and HACCP regulations; • Ability to work evenings and weekend shifts.Our commitment to you: • A salary in scale VI of the Horeca CAO; • Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions; • Fantastic learning and development opportunities for all levels of staff