About this role
Mandarin Oriental Conservatorium, Amsterdam is looking for a Sous Chef to join our Ottolenghi. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.As Breakfast Sous Chef, you will be responsible for the following duties: • Responsible for the internal organisation of the Ottolenghi kitchen, including the planning of menus, overseeing all aspects of food preparation, hygiene and cost control; • You will supervise the Ottolenghi kitchen team; • Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards; • Maintaining highest levels of hygiene and cost control.Yotam Ottolenghi's restaurants are renowned London eateries known for vibrant, Middle Eastern-inspired dishes, offering everything from delis to full restaurants, featuring seasonal ingredients, bold flavors, and colorful displays, perfect for breakfast, lunch, and dinner.As Breakfast Sous Chef we expect from you: • Passionate and quality-driven approach to cooking; • At least two years of experience in a leadership role as Sous Chef; • Teamwork, being able to work closely with 6-8 chefs on shift; • Experience in inspired Middle Eastern cooking cuisine; • Good knowledge of English language (written and spoken); • Familiar with hygiene code and HACCP regulations; • Ability to work evenings and weekend shifts.Our commitment to you: • A salary in scale VII of the Dutch Horeca CAO; • Excellent