About this role
Restaurant Manager TaikoMandarin Oriental Conservatorium is looking for a Restaurant Manager to join our Taiko Team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.About the job:Based at the Mandarin Oriental Conservatorium, within the F&B division, the dynamic and experienced Restaurant Manager is responsible to oversee the daily operations of Taiko. This role requires a leader with a passion of exceptional guest service, operational excellence, and a proven ability to manage and motivate a high-performing team.About Taiko:Under the leadership of Chef de Cuisine Lars Drost, Taiko's culinary direction is centred around Japanese technique, product and presentation, complemented by refined influences from other Asian cuisines. With a strong focus on craftsmanship, seasonality and precision, Taiko offers both layered omakase experiences and an à la carte menu.Open from Tuesday to Saturday, offering an exclusive dinner service.As a Restaurant Manager, you will be responsible for the following duties: • Manage all aspects of daily restaurant operations for Taiko, including staffing, service delivery, guest satisfaction, and financial performance; • Develop and implement operational procedures and standards to ensure consistent quality and efficiency; • Train, mentor, and evaluate a diverse team of service professionals, fostering a positive and productive work environment; • Monitor and man