About this role
Education: Master's degree. Food science. Food technology and processing. Quality control technology/technician. Microbiology, general. Work site environment: Odours. Tasks: Enforce government acts and regulations . Ensure health and safety regulations are followed. Inspect processing methods. Inspect products to detect harmful diseases, chemical residues, or infestations. Interpret and explain government acts and regulations . Maintain inspection records and complete inspection reports. Prepare reports. Investigate consumer and trade complaints. Supervise staff or team. Evaluate labelling, packaging and advertising of drug products. Ensure that the quality of products meets established standards. Area of work experience: Fish processing. Fishing industry. Personal suitability: Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Judgement. Organized. Team player. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Evening. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day. Weekend. Overtime available.