About this role
SERVER & CLEAN UP 2 hrs per day, Monday through Thursday QUALIFICATIONS: Have a basic understanding of housekeeping, food preparation, nutrition, sanitation, friendliness, and enjoy students. REPORT TO: Kitchen manager JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness. PERFORMANCE RESPONSIBILITIES:
• Report to work on time, accomplishing duties within schedules time frame. • Accepts cheerfully and responsibly directions given by manager • Assist in preparation of foods as needed. • Serve students and faculty, at the serving bar using precise portion control, and ensuring the meal served is a reimbursable meal. • Assumes responsibility for seeing that during meal serving times the supply of foods offered are quickly and regularly replenished. • Assumes responsibility for cleanup in kitchen, equipment and areas used. • Performs major cleaning of cooler and storeroom at regularly scheduled intervals as designated by the manager. • Maintains trash and garbage collection in a neat and sanitary manner. • When finished with own duties, help where needed to ensure everyone is getting done on schedule. • Participates in all major year end cleaning, under the manager's directions. • Records daily, only time worked, and totals the hours worked for the end of the month. • Maintains the highest standards of safety and sanitation in the kitchen, as well as personal hygiene. • Attend all meetings, workshops or training requested by the director. • Performs any other such tasks and duties as the principal, superintendent may assign. Open until filled