About this role
Responsibilities: Conduct audits against client-specific standards and requirements. Assess compliance with food safety, hygiene, and Good Manufacturing Practices (GMP) requirements. Evaluate compliance with applicable food safety regulations and legislative requirements in the country of audit. Perform audits in accordance with authorized training, certification requirements, and Bureau Veritas procedures. Apply technical expertise and auditing techniques to assess operational effectiveness and compliance. Prepare audit reports and communicate findings, observations, and recommendations to clients. Maintain professional relationships with clients while ensuring audit integrity and impartiality. Qualifications: Bachelor's Degree in Food Science, Food Technology, or a related field. Minimum 3 years of experience in the food industry, food safety, quality assurance, auditing, or a related field. Knowledge of food safety management systems, hygiene standards, and GMP requirements. Understanding of relevant food safety regulations and industry standards. Experience in conducting risk-based audits and inspections. Strong communication, presentation, and negotiation skills. Customer-focused mindset with the ability to build and maintain professional relationships. Experience in hygiene, health & safety, brand conformity, or compliance audits is an advantage. Other Requirements: Possess a valid driving license and own transportation; willingness to travel extensively for audits. Strong analytical and problem-solving skills. Ability to work independently and manage multiple audit assignments. High level of integrity, professionalism, and commitment to quality. Willingness to travel throughout Thailand and other locations as assigned.