About this role
*Why Work at Hockley Valley Resort?*
Join a team where hospitality, teamwork, and creating exceptional guest experiences are at the heart of everything we do. At *Hockley Valley Resort & Adamo Estate Winery*, you?ll be part of a supportive and inclusive workplace that values your contributions, encourages personal growth, and provides opportunities to develop your career.
As a member of our team, you?ll enjoy an incredible range of employee benefits and perks, including:
* Complimentary golf and skiing privileges * Access to beautiful outdoor trails, including our bike trails, with bikes available for employee use * Discounts on dining, retail, and spa services * Employee travel benefits through Resorts of Ontario and Attractions Ontario, offering savings on accommodations, attractions, and experiences throughout Ontario * A beautiful four-season resort environment surrounded by nature
Be part of one of Ontario?s premier four-season resort destinations, where every team member plays an important role in creating memorable experiences for our guests. At Hockley Valley Resort, you?re not just joining a workplace?you?re becoming part of a community where teamwork, growth, and hospitality come together.
*Position Summary:*
We are seeking a *Stewarding Supervisor* to join our Culinary team. This leadership role is responsible for overseeing the stewarding staff, ensuring cleanliness and sanitation of all kitchen areas, proper maintenance of equipment, and smooth back-of-house operations. The ideal candidate will be a hands-on leader who thrives in a fast-paced environment, maintains high standards, and supports the success of the culinary team.
*Key Responsibilities:*
* Supervise daily stewarding operations including dishwashing, kitchen cleaning, and waste management. * Train, schedule, and support stewarding team members. * Ensure compliance with health & safety, and sanitation standards. * Monitor and maintain cleanliness of kitchen equipment, storage areas, and workspaces. * Collaborate with Culinary and Food & Beverage leaders to support banquet and restaurant operations. * Control stewarding inventory, chemicals, and supply usage. * Lead by example, maintaining a positive, team-focused work environment.
*Qualifications:*
* High school diploma or equivalent preferred. * Previous supervisory experience in a stewarding, dishwashing, or back-of-house role (hospitality or resort experience an asset). * Strong organizational and communication skills. * Knowledge of sanitation guidelines and safe chemical handling. * Ability to motivate and coach team members effectively. * Flexibility to work evenings, weekends, and holidays as required. * Physical ability to lift up to 50 lbs and stand/walk for extended periods.
If you are a motivated leader who takes pride in ensuring the highest standards of cleanliness and organization, we?d love to hear from you!
Job Types: Full-time, Permanent
Pay: $19.60 per hour
Work Location: In person