About this role
*Summary:*
Hockley Valley Resort is looking for a dedicated Cook to join our culinary team. You?ll play a key role in delivering exceptional dining experiences by preparing high?quality hot and cold dishes, upholding stringent food?safety standards, and keeping our kitchen running smoothly and efficiently.
*Key Responsibilities:*
* Prepare and cook a variety of delicious meals for guests. * Accurately measure, weigh, and mix ingredients per recipes. * Cook meats, seafood, vegetables, and other food items using various methods such as grilling, boiling, baking, steaming, and frying. * Ensure all ingredients are fresh and meet quality standards. * Arrange and garnish dishes for an appealing presentation. * Maintain efficiency in a fast-paced environment and meet time-sensitive demands. * Keep kitchen equipment, tools, and workspaces clean and well-maintained. * Assist in leading and motivating kitchen staff. * Deliver an exceptional dining experience through flavorful and well-prepared dishes.
*Requirements:*
* High school diploma or equivalent preferred. * Culinary school degree (2+ years) preferred. * Proven experience in food preparation and cooking roles. * Strong knowledge of food safety, sanitation standards, and health regulations. * Proficiency in using kitchen equipment such as slicers, mixers, grinders, and food processors. * Ability to thrive in a high-pressure, fast-paced environment.
If you have a passion for cooking and take pride in crafting exceptional meals, we encourage you to apply and become part of our culinary team!
Job Types: Full-time, Permanent
Pay: $19.41 per hour
Benefits: * Paid time off
Ability to commute/relocate: * Mono, ON: reliably commute or plan to relocate before starting work (required)
Work Location: In person