About this role
Education: No degree, certificate or diploma. Work setting: Hotel, motel, resort. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Order supplies and equipment. Clean kitchen and work areas. Store beverage and food products. Food safety/handling skills. Follow emergency and safety procedures. Plan menus and ensure food meets quality standards. Work conditions and physical capabilities: Attention to detail. Physically demanding. Standing for extended periods. Personal suitability: Team player. Positive attitude. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Day. Other benefits: Other benefits.