About this role
Education: No degree, certificate or diploma. Work setting: Willing to relocate. Tasks: Address customers' complaints or concerns. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Clear and clean tables, trays and chairs. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Provide customer service. Take customers' orders. Ensure that food and service meet quality control standards. Computer and technology knowledge: Point of sale system. Type of industry experience: Food and beverages. Work conditions and physical capabilities: Standing for extended periods. Attention to detail. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Excellent oral communication. Team player. Employment terms options: Evening. Shift. Experience: Will train. Employment terms options: Day. Weekend. Other benefits: Other benefits.