About this role
Here’s what you’ll do during a typical day:
•Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards •Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience •Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks •Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards •Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols •Manage inventory needs: Prepare requisitions for supplies and food items as needed •Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Diploma of Culinary is preferred