About this role
Mandarin Oriental Conservatorium, Amsterdam is looking for a Sous Chef to join The Lounge & Meeting and Events Kitchen. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.As Sous Chef, you will be responsible for the following duties: - Responsible for the internal organisation of the kitchen, including the planning of menus, overseeing all aspects of food preparation, hygiene and cost control; - You will supervise The Lounge & Meeting and Events kitchen team; - Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards; - Maintaining highest levels of hygiene and cost control.As Sous Chef we expect from you: - Passionate and quality-driven approach to cooking; - At least two years of experience in a leadership role as Senior Chef de Partie or Junior Sous Chef; - Teamwork, being able to work closely with 6-8 chefs on shift; - Good knowledge of Dutch and English language (written and spoken); - Familiar with hygiene code and HACCP regulations; - Ability to work evenings and weekend shifts.Our commitment to you: - A salary in scale VI of the Dutch Horeca CAO; - Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions; - Fantastic learning and development opportunities for all levels of staff, with targeted developm