About this role
We are looking for a Restaurant - and Banquet Manager to lead all aspects of our business. You will deliver a high-quality of menu , manage event management and motivate our staff to provide excellent customer service.
Responsibilities Assist Food & Beverage Manager for managing and coordinating all aspects of the Restaurants and Banqueting with the goal of maximising revenues and profits to agreed budgets while ensuring guests feel welcome by maintaining contact with them throughout the guest cycle and providing services that help exceed expectations. Other responsibilities include enforcing operating procedures and policies, scheduling, training and development, purchasing, inventory, inter-department communications, and the enforcement of health and safety compliance. Requirements
Graduate of a Hotel and Restaurant Management degree desired. Minimum of 1-years of experience in the same position or strong track record as an Assistant Manager Innovative thinking. Strong interpersonal and communication skills. Strong leadership, coaching and counselling skills. Strong analytical skills and strategic thinking. Good financial management - skills. High attention to detail. Ability to organise and lead complex projects. Computer literate with knowledge of Word, Excel, PPT, industry related software desired. Must be fluent in English and local language.