About this role
Job Description Summary Responsible in monitoring overall in-patient meal services.
Job Descriptions:
• Responsible to supervise all subordinates and coordinate their activities and administered outlet to provide efficient service.
• Involves in budget, hiring of manpower and other resources planning.
• Plan roster and work assignment of staff.
• Evaluates and supervise Dietary staff on their performance / KPI.
• Involves in menu planning and supervised staff compliance towards the standard food preparation.
• Ensure food prepared in accordance to food safety guidelines.
• Involves in developing and implementation of services policy and procedures, quality assurance activities such as Patient Satisfactory Questionnaires, HALAL, ISO 22000, food sampling and etc.
• Participate in conferences/ internal and external courses; conduct training to staff.
• To participate actively in any other new services that is introduced by the company.
• Perform any others duties as and when required by the management.
Job Requirements:- Education:
• Bachelor Degree in Dietetics.
Knowledge and Experiences:
• At least 1 year of experience in food and beverages operation. Fresh graduates are accepted.
• Familiarity with operation in hospital kitchen.
• Experience in food and beverages industry will be an extra advantage.
• Exceptional communication and interpersonal skills, with the ability to collaborate effectively across functions
• Ability to work collaboratively in a team and interface with various levels of the organization
Skills & Competencies: Special skills required
• Strong analytical and problem-solving skills
• Maintains the integrity and quality of both computerized and manual data
Personal attributes
• Self-motivated with good interpersonal and communication skills with positive attitude to work
• Able to work on own initiatives, prioritize work and meet deadlines
• Good timekeeping but prepared to be flexible