About this role
Full-time, 75 Hours per fortnight (including evenings and weekends) We are seeking a Pastry Chef to join our team in the Catering Department. Ultimately responsible to the Executive Head Chef and Sous Chefs, the Pastry Chef will report to and work alongside the Senior Pastry Chef. They will be collectively responsible for the planning of the work in the area, the ordering of goods and the production of all items coming out of the pastry section as per business requirement. They will also support the management team with mentoring and managing junior staff and kitchen porters across the kitchen operations. For specific details of the roles and responsibilities, please see the Job Description. We offer 34 days annual leave (includes Bank Holidays), workplace pension scheme, health cash plan, life assurance, employee assistance programme, free on-site parking, free use of gym and swimming pool, free lunch plus other benefits commensurate with working for a large Cambridge University Co...