About this role
Job Listing: Cook 1 At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking an experienced Cook 1 for the BC Place Stadium. Sodexo Live! is the Official Supplier of Food and Beverage Services to BC Place Stadium. BC Place is a multi-purpose stadium in Vancouver, British Columbia, Canada. Located at the north side of False Creek, it is owned and operated by the BC Pavilion Corporation, a Crown corporation of the province. Home to BC Lions, Vancouver White Caps, Concerts and Live events, the facility hosts welcomes hundreds of thousands of fans each year, while generating significant economic activity for the Province. Job Overview: The Cook 1 is a key member of the BC Place culinary team, responsible for skilled food preparation, cooking, and presentation for events ranging from large-scale concessions to premium hospitality. This role supports menu execution across multiple kitchens and outlets, ensuring consistency, high quality, and adherence to food safety standards in a fast-paced environment. Essential Responsibilities:
• Execute a wide range of culinary tasks including grilling, roasting, sauteing, and batch cooking following standard recipes and specifications. • Maintain accurate production levels for events, managing timing and workflow to meet service demands • Conduct quality checks for taste, temperature, and presentation before service • Set up and maintain an organized, clean Mise en Place on assigned stations. • Support operations in concession, VIP clubs, suits, banquets, and activations as needed. • Follow run sheets, production lists, and plating g