About this role
Job Listing: Senior Pastry Sous Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking an experienced Senior Pastry Sous Chef for the Vancouver Convention Centre operations in Vancouver, BC. Unit Description: Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver's waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia's flagship convention centre, the facility hosts more than 500 events and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the Province. Job Overview: The Senior Pastry Sous Chef is the management position in a Sodexo Live! commercial pastry kitchen. The Senior Pastry Sous Chef assures that baked goods and pastries are prepared using fundamental techniques and manages the production demands. They will instill all Sodexo Live! culinary standards to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guest expectations and maximize food revenues. The Senior Pastry Sous Chef directs all aspects of pastry and baked goods production and service, ensuring that approved food safety and sanitation guidelines are followed. The Pastry Senior Sous Chef is responsible for training, mentoring and helping to develop other Pastry Cooks and Bakers, and for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation. Essential Responsibilities:
• Support the Pastry Chef as part of the leadership team, in a fast-paced, quality production kitchen, ensuring successful execution of large-sca