About this role
Line Cook
Job Description: Join our amazing Culinary Team! The Highlands at Pittsford, Rochester's only University-based retirement community, has an exciting Line Cook opportunity available! (1) FT, 40 hrs. week. Day & Evening shifts 7am-3pm, 11am-7pm. Flexible hours. (1) PT, 20 hours, Day & Evening shifts. VERY flexible in hours! Primary responsibilities include:
• Setting up stations and stocking them with the necessary prep supplies • Preparing food on the line, as needed, and direction from Executive Chef and Sous Chef • Cooking items on the line by grilling, frying, chopping, sautéing, and broiling to quality guidelines and standardized recipes • Responsible for daily meal preparation following the direction of the Executive Chef and Sous Chef • Successfully execute opening and closing procedures • Thoroughly clean and sanitize work areas Required qualifications:
• Must have a demonstrated knowledge of restaurant best practices • Must be able to present a professional, positive teamwork demeanor • Must be customer-focused to ensure the highest service is being delivered to our residents and guests of our community • Must have a high school diploma or GED equivalent • Must have a least 2 years of culinary experience, great knife skills and a great attitude! We offer competitive pay and great opportunities for professional growth and stability! AMAZING BENEFIT Package offered!
• Tuition Reimbursement! • Flexible scheduling, no late hours! • Medical /Dental/Life/Vision Insurance- Best in the region! • Paid Vacations • 8 Paid Holidays (Full & Part-time employees) • NYS Sick Time • 403 (b) Retirement Plan with company match! • Warm and friendly environment • Monthly Staff recognition & appreciation events! • Employee Meal Program available daily! • Free membership to Health & Wellness Center (Pool & Workout Center) • And, so much more!! Pay Range- $17.75hr-$22.19hr. Experienced based pay!