About this role
The College is seeking a proactive and hardworking Kitchen Porter to join our vibrant and ambitious Catering team. In this essential role, you’ll be the backbone of our kitchen—keeping equipment spotless, supporting food service, maintaining high hygiene standards, and helping the team deliver excellence every day.
You will play a key part in assisting the Kitchen team as it delivers a wide variety of catering across the College, ensuring all kitchen and catering spaces are maintained to an exceptional level of cleanliness.
We are looking for someone who is reliable, takes pride in their work, thrives under pressure, and brings a positive, can‑do attitude to the team. If you’re ready to grow within a supportive environment and contribute to a high‑performing catering operation, we’d love to hear from you.
In return, you will receive a competitive salary, excellent benefits and conditions of employment, including a pension scheme, generous holiday entitlement, car parking and use of College facilities.
Job Description/Person Specification
Additional Information
How to Apply.
Please:
Complete our Application Form and Equal Opportunities Form. Enclose your current Curriculum Vitae Send your completed application by email to the HR Department: [email protected] via the above ‘Apply’ button.
Enquiries
Further enquiries about your application may be made by email to the HR Department: [email protected]
For an informal conversation about the role, you may contact the Executive Head Chef, Ilias Arsenis, [email protected] to organise a telephone conversation.
Closing Date: Monday 27 April 2026
No initial acknowledgement of the receipt of applications will be made but all applicants can expect to hear from the College shortly after the closing date for applications.
Please note that the closing date for this post may be extended if there are insufficient applicants or brought forward if there is a high volume of applicants.