About this role
Job summary
The post holder will provide a range of meals for patients, staff and visitors that are consistent and of a high standard taking into consideration patients dislikes, portion sizes and allergies. There is a need for awareness of security and patient issues.
Main duties of the job
To be responsible for the preparation, cooking and serving of hospital meals, snacks etc.
To ensure that all precautions are taken with regard to food allergies
To maintain a safe environment for patients and staff by following all relevant policies and procedures and reporting all potential risks or hazards, including equipment.
To comply with Health & Safety, Food Safety and Hygiene legislation and practices
To ensure that the kitchen environment is left in a clean, safe and hygienic state at the end of shift
To communicate effectively with other members of the team
To supervise the Kitchen Porter to ensure all jobs/tasks/checklists are completed in a timely way
About us
Riverdale Grange Hospital is a Specialist Eating Disorders Hospital for both CAMHs and Adult patients. Initially opening in 1995 for adult patients only and then in 2007 for CAMHs patients. Although Riverdale Grange is an independent hospital it only provides beds for the NHS and is commissioned by the South Yorkshire and Bassetlaw Provider Collaborative.
There are 18 beds within the hospital 9 Adult and 9 CAMHs, CAMHs patients are from 13 to 18 years old and the adult ward is from 18+. All patients admitted to Riverdale Grange Hospital must have a primary diagnosis of and recognised eating disorder. Riverdale Grange Hospital does admit detained patients and patients that require Naso-Gastric feeding in order to prevent physical health deterioration.
Riverdale Grange Hospital has a robust multi-disciplinary team approach and follows a family based therapeutic approach.
Riverdale Grange Hospital provides an active recovery focused approach offering a wide range of therapeutic, educational, vocational and recreational activities for our patients.
The Riverdale Grange team are a motivated, enthusiastic and friendly team committed to patient engagement, involvement and providing care and treatment in a least restrictive environment and approach.
Job description Job responsibilities
Be responsible for the provision of patient meals and snacks in line with the Hospitals agreed menus and snack lists or as instructed by the Nurse-in-Charge.
Ensure that preparation, cooking and presentation of food is to the highest standard to meet patients dietary and nutritional requirements.
Correct and accurate completion of all documentation required for the effective maintenance of the departments Hazard analysis and Critical Control point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules.
Monitor deliveries for quantity, quality and correct temperature to ensure deliveries match original order and notify suppliers of any deficiencies.
Ensure good stock rotation and storage to prevent food spoilage and waste.
Be responsible for timely serving of patients meals and remain on site until the Nurse-in-Charge is satisfied that all patients are catered for.
Assume overall responsibility for the kitchen throughout the entire shift and ensure that the Hospital Policies & Procedures are adhered to.
Ensure that all equipment and materials are used and stored safely in compliance with COSHH.
Participate as a full member of the team, e.g. supporting/training other staff, participating in team meetings, working flexibly as required to cover for other members of the team. This may, at times, require cover to assist facilitating annual leave for other members of the team.
Person Specification
Qualifications Essential
Experience in managing a kitchen Ability to work alone to achieve results Show flexibility and ability to adapt to an individuals unique requirements Demonstrate an attention to detail and pride in outcomes Ability to maintain a calm and peaceful environment with focus on patient care
Desirable
Past experience of working with eating disorders is desirable but not essential as full training will be provided Qualified Chef NVQ Level 3 or equivalent.
Disclosure and Barring Service Check This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Employer details Employer name Riverdale Grange Hospital
Address 93 Riverdale Road
Sheffield
S10 3FE
United Kingdom
Employer's website https://www.riverdalegrange.co.uk/ (Opens in a new tab)