About this role
As a Sous Chef, you don't just choose a restaurant—you choose the Chef you want to work alongside. In this kitchen, you'll work closely with an Italian Head Chef who joined earlier this year with one clear ambition: to build a kitchen where authentic Italian cuisine is prepared the way it is meant to be. High-quality ingredients, craftsmanship and genuine Italian flavours are at the heart of everything. Traditional Italian recipes are approached with a modern mindset, without compromising authenticity. Together, you'll be responsible for a kitchen serving around 200 guests a day. It requires speed, organisation and consistently high standards. As Sous Chef, you'll play a key role in making sure all three come together. About the Restaurant This authentic Italian trattoria is located along the Nieuwe Rijn in the historic city centre of Leiden. With more than 100 seats inside and around 80 seats on the terrace, the restaurant welcomes guests throughout the day for both lunch and dinner. During busy services, you'll work with a brigade of around five to six colleagues. The atmosphere is professional, supportive and focused on one shared goal: serving authentic Italian food at the highest possible standard. Your Role As Sous Chef, you are the Head Chef's right hand. Together, you'll lead the kitchen and continue building a team that takes pride in quality, consistency and teamwork. When the Head Chef is away, you will take full responsibility for the kitchen and lead the brigade with confidence. This is a role for someone who wants more than running a service. You'll have the opportunity to contribute ideas, help develop the menu and play an active part in the future of the kitchen. What You'll Do - Support the Head Chef in leading the kitchen team. - Maintain overview during busy lunch and dinner services. - Ensure every dish meets the restaurant's quality and presentation standards. - Contribute ideas for new dishes and further menu development