About this role
Prepare, cut, trim and portion beef, pork, lamb and poultry for retail sale Process whole cuts of meat into standard retail portions Remove bones and excess fat using manual cutting tools and power equipment Grind meats and prepare fresh meat products Weigh, label and package meat products for display and sale Ensure proper storage, rotation and handling of fresh and frozen meats Provide customer service and assist customers in selecting appropriate meat cuts Maintain sanitation and food safety standards Monitor product quality and report inventory shortages Work conditions and physical capabilities Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination