About this role
Assist the Store Manager in planning, organizing, directing and evaluating the overall operations of the grocery store, including grocery, meat, produce and front-end departments Participate in developing and implementing operational policies and performance standards to ensure efficiency, customer satisfaction and profitability Support the preparation and monitoring of annual budgets, revenue targets and operating expenses Review financial reports, sales data and profit margins, and recommend strategic improvements to enhance performance Participate in staffing decisions, including recruitment, performance management and disciplinary actions Oversee department supervisors and ensure effective workforce coordination across all departments Support supplier negotiations and monitor purchasing agreements and pricing structures Assist in developing and executing marketing, promotional and pricing initiatives Ensure compliance with health, safety, employment and food safety regulations Represent management in operational meetings and external business discussions as required Assume full managerial responsibility for store operations in the absence of the Store Manager