About this role
Education: No degree, certificate or diploma. Tasks: Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Serve customers at counters or buffet tables. Take customers' orders. Professionalism in customer service. Greet customers. Manage cash. Personal suitability: Time management. Experience: Experience an asset. Other benefits: Other benefits. Parking available.