About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
- Clear and clean tables, trays and chairs.
- Operate dishwashers to wash dishes, glassware and flatware.
- Place dishes in storage area.
- Sanitize and wash dishes and other items by hand.
- Scour pots and pans.
- Package take-out food.
- Portion and wrap foods.
- Prepare, heat and finish simple food items.
- Stock refrigerators and salad bars.
- Take customers' orders.
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Handle and store cleaning products.
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
- Remove kitchen garbage and trash.
- Sweep, mop, wash and polish floors.
- Wash, peel and cut vegetables and fruit.
- Work conditions and physical capabilities: Fast-paced environment.
- Personal suitability: Client focus.
- Reliability.
- Team player.
Screening questions: Are you available for shift or on-call work?.
Other: Use of artificial intelligence.
- Employment terms options: Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Flexible hours.
- Night.
- On call.
- Day.
- Weekend.