About this role
What will you do? - Support the Head Chef in the day-to-day management of the kitchen and kitchen team; - Prepare and present high-quality à la carte dishes, with a strong focus on flavour and presentation; - Contribute proactively to menu development, seasonal specials, and product innovation; - Monitor and maintain quality, hygiene (HACCP), and efficiency across all kitchen operations; - Train and mentor colleagues while fostering a positive, professional working environment.