About this role
DISCOVER THIS WAYDo you have a passion for food and do you love to create unique and personalized guest experiences?At our lifestyle hotel creativity and individuality are always on the menu.Join a team where we thrive together, constantly evolve and elevate every guest experience.What are my responsibilities?As a Demi Chef de Partie, you are part of the kitchen team at Janine, working side by side to bring each service to life. You prepare ingredients with care, from portioning to plating, and cook dishes that are consistent, thoughtful and full of flavour.You follow recipes and standards, but also understand the flow of the kitchen, keeping your section organised, your timing sharp and your communication clear. You make sure everything leaving the pass looks right, tastes right and feels right.Behind the scenes, you stay on top of hygiene, safety and temperature checks, keeping the kitchen running smoothly and responsibly.Most importantly, you contribute to creating experiences that guests remember, not just for the food, but for how it made them feel.What makes you the perfect fit?You have a genuine passion for food and enjoy bringing your own style into the kitchen. You are curious, hands-on and always looking to improve, whether that is refining a dish or learning something new from your team.You work well with others, keep a cool head during busy service and understand that great kitchens are built on collaboration.If this sounds like you, you might be exactly who we are looking for at Janine.Additionally, you…- Can communicate in English.- Have experience in a professional kitchen, for example as a Leerling Kok, Commis Chef or Demi Chef de Partie.- Are flexible to work days, evenings and weekends, when the restaurant comes to life.- Bring a real passion for hospitality and enjoy being part of a team.Here is what you can look forward toLocated just moments from Amsterdam Central Station, the Renaissance Amsterdam Hotel is a place where people, stories