About this role
Sous Chef TaikoMandarin Oriental Conservatorium is looking for a Sous Chef to join our Taiko Team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.About Taiko:Under the leadership of Chef de Cuisine Lars Drost, Taiko's culinary direction is centred around Japanese technique, product and presentation, complemented by refined influences from other Asian cuisines. With a strong focus on craftsmanship, seasonality and precision, Taiko offers both layered omakase experiences and an à la carte menu.Open from Tuesday to Saturday, offering an exclusive dinner service. Functie-eisen: As a Sous Chef, you will be responsible for the following duties: - Responsible for the internal organisation of Taiko kitchen, including the planning of menus, overseeing all aspects of food preparation, hygiene and cost control; - You will supervise Taiko kitchen team; - Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards; - Maintaining highest levels of hygiene and cost control.As Sous Chef we expect from you: - Passionate and quality-driven approach to cooking; - At least two years of experience in a leadership role as Sous Chef; - Experience in inspired Middle Eastern cooking cuisine; - Good knowledge of English language (written and spoken); - Familiar with hygiene code and HACCP regulations; - Ability to work evenings and weekend shifts.Our commitment to y