About this role
Location: 1 Rivers1 1111 River Hills Dr.11 Burnsville MN 553371 11111 River Hills Dr. Burnsville MN 55337 The Rivers is an Independent, Assisting Living and Memory Care community nestled in the River Hills of Burnsville, Minnesota. As a Transforming Age community, the Rivers is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Come learn more about us at https://transformingage.org/community/the-rivers/ , and find your happy place here!
The pay for this role starts at $22.00 per hour DOE. This full-time role requires some weekend shifts.
Our Sous Chefs:
• Prepare delicious food that meets a variety of dietary needs. • Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized. • Ensure kitchen food safety and sanitary food handling. • Maintain professional relationships with food and equipment venders. • Hiring, orientation, training, and evaluation of kitchen staff. • Assist with supervising utility and FOH staff as needed. • Create a motivating environment that encourages team members to be involved, creative, and problem solving. • Act as Executive Chef in their absence. • Perform other duties as assigned
What you need to succeed:
• Experience as a Chef/Kitchen Manager in a senior living community is a plus. • Excellent interpersonal and communication skills and the ability to work with staff and external constituents. • Able to prepare therapeutic/modified diets. • Successful completion of recognized food safety course. • First Aid training and CPR training may be required in certain state/local jurisdictions. • Completion of a background check. Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.